Wheat is known to be highly nutritious product for human consumption. It is considered one of the major food item for numerous people across the globe. Wheat is widely used in making cakes, cookies, wheat flour, breads, biscuits and many more products.
Specifications – Indian Milling Wheat |
Protein |
11% minimum |
Gluten |
25% minimum (Wet Basis) |
Moisture |
13% max |
Test Weight |
78Kg/HL Minimum |
Foreign Matter |
1.5% Max |
Damaged |
2% Max |
Falling Number |
300 Minimum |
Shriveled /Shrunken |
3% Max |
Broken |
5% Max |
Packing - 25.00 KGS, 50.00 KGS.