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    Rice Basmati

    Basmati derives from the Sanskrit word "vasmati", meaning "fragrant". Basmati rice is believed to have been cultivated in the Indian Subcontinent for centuries.

    Rice is a useful product for variety of foods available for human consumption. Rice has its wide application to make cereals, baby foods, snacks etc. Each part of the plant can be used for various uses. The varieties of rice are divided into 3 main types as long-, medium-, and short-grained.

    Grades Available include
    • Basmati
    • Non Basmati . The non-basmati rice is available in 3 qualities viz., raw, parboiled and steam.
    • Parboiled Rice
    • This rice is of 2 major types – Golden and Parboiled.
     
    Varieties:
    • Golden Sella
    • White Sella
    • Sella White
    • Raw and Steam
    • Pussa
    • Traditional Basmati
    • Brown Rice

    Packing material is sourced from good vendors to ensure that the rice is packed in hygienic material only. Attractive packing can be designed, on request. Packing is available in 25 KGS, and 50 KGS with HDPE/Paper/Drum having inner liner.